Miller’s Reserve comprises mainly Shiraz and Touriga, with a small amount of Cabernet. That may sound like a nearly-typical Aussie blend, but the Touriga component makes this exotic indeed. The nose is musky and funky, with scents of camphor and eucalypt/mint, all kinds of dark red and black berry fruits, and an appealing suggestion of marshmallow/vanilla wood. With breathing, the wine starts smelling of ripe plums and mulberry, then blackcurrant fruit pastilles, even raspberries, dusted with icing sugar, of course.
Old Mill Estate Miller's Reserve Tasting Notes
⎮ 2008 ⎮
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